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Brooklyn Sorachi Ace Saison
Brooklyn Green Market Wheat Beer
Green Kale & Sweet Corn Salad: Tossed w/ Glazed Walnuts, Crumbled Goat Cheese, and Blueberry Balsamic Dressing
White Truffle & Porcini Mushroom Ravioli: Light Pillows of Pasta filled w/ Ricotta, Truffles, and Mushroom and Finished w/ a Brandy Cream Sauce.
Sesame Salmon: Seared Organic Salmon Topped w/a Teryaki Glaze and Black and White Sesame Seeds, Drizzled w/Wasabi Sauce & Sriracha Aioli, and Served w/Rice Pilaf & a Seasonal Vegetable Medley.
Braised Boneless Short Rib: Tender Beef Simmered w/Octoberfest Beer, Topped w/a Beef Demi-Glace and Served w/ Yukon Gold Mashed Potatoes and Haricot Vert.
Brooklyn Local
Belgium Style Ale
Brooklyn Octoberfest Beer
5 Course Beer Tasting Menu
Wednesday October 21, 2015
6:30 pm
Southern Style Bread Pudding: Warm Tender Bread Pudding w/Bourbon and Walnut Served w/ Creme Anglais.
Brooklyn Double Aged Coffee Porter
Appetizers
Entrees
Dessert
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